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Pisco sour chile

Chilean Pisco Sour Recipe - Genius Kitche

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru And Chile were both part of Spain's American empire. A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Chile and Peru.The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components Maybe Chile kept a couple of Pisco recipes and distilleries yet having said that, they serve a mean Pisco sour and Piscola (Pisco with Coca Cola for the brave or drunk). A Reviewer from Puerto.

Pisco sour - Wikipedi

In the hot-blooded battle between Chile and Peru about the origins of the spirit pisco and which has the best pisco sour, economic benefits and a sense of national pride and bragging rights are at. This is the best Pisco Sour recipe I have had, reminiscent of the best Chilean drinks. I have tried Pisco throughout Chile and South America, and no recipe matches. Too much pisco sour? Only God knows! During the 1930s, the cocktail became a hit in California, before spreading throughout the rest of the United States in the 1950s and 1960s. What are the different versions of pisco sour? There are many variations of the pisco sour in Peru, and Chile where pisco is produced, but also in Bolivia

Pisco Sour recipe Epicurious

The Pisco Sour is an acknowledged classic by anyone's measure, but it has lived in a state of semi-obscurity for a long time. Tangy and refreshing, this cocktail offers a unique combination of earthy flavor and rich mouth feel that everyone can appreciate The traditional Peruvian Pisco Sour recipe includes Peruvian pisco, lime juice, simple syrup, egg white, ice and Angostura bitters. Meanwhile, in Chile, the drink is prepared similarly, but with Chilean pisco, pica lime and without the bitters and egg white

Pisco is made from only certain varieties of grapes, which are fermented and distilled into a potent aguardiente. It is the essential ingredient in the famous pisco sour and is even celebrated with a national Pisco Sour Day (Dia del Pisco Sour) in Peru I know we're only just scratching the surface on my Chilean adventure, but I didn't think I could wait any longer to share with you my latest obsession - the Pisco Sour! So here's the deal, when we arrived in Valparaiso everyone started ordering Pisco's and I was like, what the heck is a. Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient The Pisco Sour is an exotic twist for any cocktail party or gathering. While both Chile and Peru claim this classic as their own, this cocktail has sweet and sour flavors that can be enjoyed anywhere in the world The Chilean version of the Pisco Sour is similar, but with a few notable differences. In Chile, Pisco Sour is made with Chilean Pisco, sugar instead of syrup, and it excludes the bitters and egg whites. Regardless of where it was invented or by whom, this cocktail remains a classic and one that should be experienced

In Chile we say that drinking Pisco Sour is very engañador, which means tricky, but that's also the reason why it is the ideal drink to catch up with friends! Warm weather is coming to this latitude and what better way to celebrate it than by having a good Pisco Sour in the garden. Salud! Chilean Pisco Sour Made with pisco, a type of brandy that's very popular in Peru and Chile, the pisco sour is probably the best-known cocktail import from South America. Its hallmark is its frothy top, which is produced by the addition of an egg white. Starting the drink with a dry shake— shaking the. Pisco Sour is the house drink in Chile. Pisco is a popular brandy produced in Chile by distilling grapes, mainly of Muscat, Torontel and Pedro Jiménez varieties. Just like wine, the color, aroma and flavor of pisco can be described as fruity, clean, sweet, refreshing, woody and bold, depending on it's variety if u try both piscos, seriously you can taste the big difference. The Peruvian pisco sour is 100 times better than the chilean pisco and im going to tell you why, the chilean pisco it taste more like the european Rakia or the colombian agua ardiente..in the other hand the peruvian pisco has a unique fine flavor

So even if Morris did not actually invent the Pisco Sour - as dubiously claimed by the Chileans - he undoubtedly refined and popularised the drink. In 1924, an advertisement (ironically appearing in a newspaper in the Chilean port of Valparaíso) said the bar has been noted for many years for its 'Pisco Sours' Classic pisco sour (left) and pisco sour with merquen syrup (right) The other recipe was a variation that involves simple syrup made with aji merquen (or merken ), another Chilean specialty (Chile also produces pisco, although Peru contends that the Chilean version is not real pisco but a Chilean brandy that needs its own name.) Pisco became popular in California during the Gold Rush, when Peruvian miners there extolled its virtues to fellow fortune-seekers Peruvian pisco is made from a range of mostly indigenous grape varieties, while the majority of Chilean pisco is made from the Muscat grape. The best pisco is generally acknowledged to come from the Ica valley in Peru and the Elqui region of Chile. It is best consumed neat or in a Pisco Sour, which includes lime juice, sugar and egg white Ingredientes: - 20 cc Pisco Capel Doble Destilado Reservado Transparente - 20 cc Jarabe de goma - 1 Dash de limón - 1 Dash de clara de huevo Preparación: 1º.

Para decorar el vaso de un pisco sour chileno, moja el borde del mismo en agua y luego pasalo por azúcar. Para mas sobre como preparar pisco sour chileno, mira este video gratis. Expert: Mariano. Know more about pisco, discover valleys & origins, history & traditions, varieties of Pisco, keep update with news & events. Know cocktails & products of chilean pisco

Pisco sour: Chile and Peru battle for bragging rights CNN

  1. Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain
  2. Ask a Chilean or Peruvian about pisco, and you're sure to get an earful.While it's considered the national spirit of both countries, what's sold as pisco in Peru cannot be sold as such in Chile, and vice versa
  3. On the one hand, Chile's claims, which apparently are based on several studies carried out by experts and winemakers, that there is a record of the fact that around 1733, pisco was produced in the Chilean region of Elqui Valley. It was also in Chile that the first label to distribute the drink was made

The Pisco Sour Cool drink. Hot debate. After a day of cycling along the stunning beaches of Chile's Central Coast and landing in the little fishing village of Duao, ExperiencePlus! riders found one pisco sour recipe in particular that might be worth testing out as warm weather approaches It had frothy egg whites on top, which I initially thought strange, and a slightly sweet and sour flavor. I had never heard of Pisco before, but after doing some research, found that it was similar to brandy and made from grapes. The Pisco Sour is practically the national drink of Peru and the Chileans enjoy them frequently as well

Peru vs Chile - The Pisco War. The never ending battle. These two countries are always at odds for one thing or another. There are historical battles, patent battles and of course the biggest of them all, the PISCO BATTLE Chile is one of South America's most important wine-producing countries.Occupying a thin strip down the western coast of the continent, it is home to a wide range of terroirs, and an equally wide range of wine styles Chile's national liquor, pisco, is a tasty local spirit made from distilled fermented grapes. Whether mixed with lemon juice, Coke or another fruity concoction, it's hard to say no to this delicious and smooth amber-colored brandy. Here are the best bars in Santiago serving it.

Pisco Sour Recipe by DORITA. Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body The Pisco Sour is a wonderful cocktail hailing from South America, specifically Peru and Chile. The drink was first mixed in Lima, the capital of Peru, in the early 1920s by an American bartender named Victor Vaughn Morris Pisco Sour Serves 12 3 cups Pisco (between 30 - 45 % alcohol) 1 cup fresh squeezed lemon or lime juice 1 1/2 tb sp sugar (confectionary sugar better) Mix all ingredients in a shaker with a few pieces of ice. Strain into glasses. Should be kept cold. Special Pisco Sour: use lime juice for one-half quantity of lemon juice For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne. BAR FIGHT Peru vs. Chile: South America's Great Pisco War. The unaged grape spirit has gained popularity in bars across the U.S., but defining it is not easy, especially when two countries claim.

The Pisco Sour is the national drink of Peru and it is fair to say most objective Chileans will say that the Peruvian Pisco Sour is better than theirs, we have heard this said many times without any arm twisting. The US is now the second biggest importer of Peruvian Pisco after Chile (ironically!) Kappa Chilean Pisco. Named for a constellation known as the Kappa Crucis, this Chilean pisco (the second on this list) is made from Muscat grapes. Distilled twice and blended with spring water from the Andes Mountains, this pisco is so clean and pure tasting that it rivals the best vodkas

Pisco Sour II Recipe - Allrecipes

Pisco Sour is a cocktail made with the Pisco grape brandy and is one of the easiest the drink, most refreshing, and delicious alcoholic beverages in the world. The famous Pisco Sour is well known in bars across the world. It is the national Cocktail of Peru and a delicious, refreshing accompaniment to Peruvian Food. Legend has it that the drink. The national cocktail of Chile and Peru, this drink may have evolved from the Pisco Punch, which was all the rage in San Francisco during the 1849 gold rush. Plus: More Cocktail Recipes Put all of. International Pisco Sour Day stems from National Pisco Sour Day, which was established as an official government holiday in Peru in 2003, to honor the pisco sour drink. The name of the drink stems from its base liquor, pisco. In the sixteenth century, Spanish settlers began making aguardiente from fermented grapes This frothy spur off the sour family tree made with pisco, lemon juice, simple syrup and egg white has roots in both America and Peru. The story goes that American-born Victor Morris moved to Peru in the early-20 th century to work on the railroads but ended up opening a bar instead. He supposedly. Pisco isn't a liquor that's on most people's radars if you live outside of South America. It's a grape brandy that's made in Chile and Peru, and in Peru it's used to make the national drink: a classic Pisco Sour

Pisco, Chile's national spirit, is steeped in history, but brands are turning to the future with high-quality products that they hope will appeal to international audiences. Clinton Cawood. You can always use pasteurized liquid egg whites from a container, but the texture is not quite the same and can affect the look and taste of an authentic pisco sour. Tip 5: Shake your cocktail well so that when you pour it into an old-fashioned glass, you get a nice 1/2-inch layer of foam on top

Pisco Sour - Authentic and Traditional Peruvian Recipe 196

And though Chile also claims to have invented the Pisco Sour, documents such as printed advertisements or his bar's register show that Pisco Sours were being served at the Morris Bar before anywhere else. But a recent discovery of a Peruvian cookbook from 1903 made me question everything I thought I knew about the origin of the Pisco Sour The Pisco Sour is Peru's national drink. Pisco, made in Peru and Chile, is a grape brandy which is also used in many Peruvian dishes as well as drinks. The Pisco Sour packs a punch, although it is easy to drink and perfect for summer entertaining. Traditionally, it's shaken over ice, but it's also.

The Pisco Sour cocktail has its origins in Peru and Chile, featuring Pisco of course which is a grape brandy made in the wine producing regions of both countries. Many credit bartenders Victor Morris and Mario Bruiget with creating and developing this cocktail during the 1920s in Morris' Lima, Peru establishment Words by: Simon Difford The national drink of both Peru and Chile and both countries lay claim to the origins of the Pisco Sour and indeed the spirit it is made from - something we explore in the Pisco Wars, but as I explain below the earliest known Pisco Sour recipe is of Peruvian origin The closest flavor to a Pisco Sour that I can describe would have to be a margarita. This drink is not only found in Chilean gastronomy, but also Peruvian, so no one is quite sure as to where the cocktail originated. In fact, this has turned into a bit of a controversy between the two countries, as Peru claims pisco sour to be its national.

Both Chile and Peru stake a claim to Pisco, a distilled alcohol made from grapes. The rules for making Pisco in both countries are highly controlled, with regions, types of grape and processes. Pisco Sour Buy Pisco Sour Drink Mixes. Pisco Sour is a traditional Peruvian drink. The cocktail originated in Peru, in the early 1920's. It was invented in the Peruvian capital of Lima by Victor Vaughn Morris. Pisco Sour is so popular it even gets its own holiday, the first Saturday in February is known as Pisco Sour Day Pisco Sour is the Great Undiscovered Cocktail. In a world always looking for the next big thing, it is a giant surprise to me Pisco still remains undiscovered. Trust me it deserves your attention. In my opinion the Pisco Sour is the best cocktail I have ever tasted, be it Peruvian or Chilean Capel Pisco Chile is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months The Chilean version, while similar, is made with Chilean pisco and pica lime, but cuts out the bitters and egg whites. With some people dating pisco sour in both Chile and Peru back to the 1700s, it's no wonder both countries claim pisco sour as their national drink! In fact, if you visit Peru on the first Saturday of February, you'll be.

The Pisco Sour: A Recipe The Cocktail Novic

About the Pisco Sour. The Pisco Sour is a classic South American cocktail made with pisco, a brandy (or aguardiente) distilled from Peruvian or Chilean wine.It was invented sometime between 1915 and 1922 by Victor Morris, an American expat bartender in Lima, Peru, and gradually became an international hit Both Chile and Peru lay claim to this iconic South American spirit, and each makes a strong case. But what are the real differences between Chilean and Peruvian pisco? We take a look at the grapes. 5Twitter 92Facebook 2Pinterest 9Buffer Mix 0Love This 0Email Tumblr 0Reddit Pocket Flipboard 108Shares Peruvian Pisco seems to get most of the attention, but after a recent visit to Chile, and touring several Pisco distilleries, I feel like there should be a bit more light shed on Chilean Pisco

Video: Chile vs Peru: Who Really Invented Pisco? - Culture Tri

All About Pisco Brandy From Peru and Chile

  1. Find out more about Pisco from our magazine article; What is Pisco. The famous cocktail even has its own day: Pisco Sour day is celebrated on the first Saturday of February. Ingredients: Pisco - a south american unaged brandy, made with left over wine grapes, this is the main ingredients for a Pisco Sour. We are using 1615 Pisco
  2. Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the traditional Chilean pisco sour often comes sans egg white or bitters and opts for lemon juice. Katherine Hidalgo -- proprietor of Chipe Libre, the most serious pisco bar in Santiago, Chile -- finds the entire debate counterproductive
  3. Because of its tradition and history, the Pisco is an emblematic product of Chile. The industry of Pisco includes 9.812 hectares integrated by 2.700 producers of Pisco grape, of which the 89% belongs to the Region of Coquimbo and 11 % to Atacama's Region
  4. * Pisco Sour: pisco 105, fresh lemon juice, sugar, egg whites ($12) I adore octopus and this one was tasty. Tender with a nice chew. The ceviche didn't disappoint. It had a good combination of acidity and freshness. The iron man was a pretty big portion. The roommate wanted to try it as he read a few things about the dish
  5. Pisco is a liquor distilled from Muscat grapes and is considered the national drink of Chile. There is a debate as to whether Pisco has its origins in Peru or Chile. While we are unable to clearly define a winner we will comment that Peruvian Pisco has a very bold alcohol flavour while Chilean Pisco has a much stronger sweet grape overtone
  6. The Best Pisco Sour Without Egg Recipes on Yummly | Pisco Sour Sorbet, Sparkling Yuzu Pisco Sour, The Vegan Pisco Sour Chilean Pisco Sour Food.com. crushed ice.

Pisco Sour - What's Gaby Cookin

I recently returned from Chili and had the best drink called Pisco Sour. They were selling it in a bottle at the airport in Santiago, Chili, but I did not want to carry it on the plane But regardless of who was actually the first to distill pisco, the fact that the Pisco Sour was invented in Peru should give them a leg up on Chile in terms of who does pisco best. The Pisco Sour is the quintessential South American cocktail, created by American expat bartender Victor Vaughn Morris in the early 1900s at his establishment, the. A delicious recipe for a pisco sour cocktail, with brandy, lemon juice, egg white and sugar. A delicious recipe for a pisco sour cocktail, with brandy, lemon juice, egg white and sugar. Pisco is a type of South American brandy, and the pisco from Peru has a complex, earthy flavor and a heady floral perfume unlike those of any other spirit I've encountered. The Pisco Sour is the most popular way of consuming pisco, and for decades it has been the signature drink of Peru, also. 4 reviews of Pisco Sour Restaurant Went here in December 2016 and the food and service was absolutely amazing! Loved their pisco sours and the food was great after a day of walking around Santiago

Pisco Sour Recipe - Allrecipes

  1. The Pisco Sour, an iconic cocktail in Peru, is a variation of the Whiskey Sour, and was invented in the early 1920s by Victor V. Gringo Morris at the Morris' Bar in Lima. It is a sweet blend of pisco, lemon or lime juice, egg whites, simple syrup, and regional bitters
  2. g from Peru & Chile. The reason for its popularity today is because it was championed by Dale DeGroff (aka, 'king cocktail') in his hey day
  3. Stalemate. We've reached an impasse. The pisco rivalry between Peru and Chile will not be settled anytime soon, but what we do know is there is a pisco for everyone. Our biggest lesson from this rivalry? Try your pisco straight before making it into a Pisco Sour or Pisco Punch! All piscos are certainly not created equal
  4. Well, this is what Chile did with their Aguardiente, so they could sell it as Pisco, go ahead. Read the history of Pisco. Look at the dates too..by the way, Pisco sour made with Chilean.
  5. This classic cocktail is claimed by both Chile and Peru. The usual combination of 3 parts Pisco to 1 part lime juice to 1 part simple syrup results in a tart, bold Pisco Sour. Cut back a bit on the Pisco to make it a little milder
  6. Lacoste, however, points to an 1822 book which he argues contains a reference to a Chilean pisco sour. Most accounts of the pisco sour date back to the American expat Victor V. Morris, whose.

Pisco Sour Cocktail Recipe - Liquor

  1. 6. Pisco Sour - Chile's Famous Cocktail. Pisco Sour is the famous cocktail also known as Chile's National Spirit. Peru also has its own version of Pisco Sour that is also considered the national beverage. Although Chile and Peru dispute the origins of Pisco Sour, the way each country makes it is quite different and worth exploring
  2. Pisco Sour. Portón Pisco Sour. Glass - Rocks. Ingredients - 50 ml Portón Pisco 15 ml Fresh lime juice 15 ml Simple syrup 7.5 ml Egg white 1 dash Angostura bitters for garnish. Method - Combine ingredients in a shaker with ice and shake. Strain contents into a chilled glass. Add a dash of bitters for garnish
  3. Like other tropical spirits (such as rum, tequila, or cachaca), pisco works wonders in drinks that feature a little citrus and sugar, like a pisco sour with fresh zesty lime juice and frothy egg white or pisco punch with sunny pineapple and lemon. We tasted through 25 different piscos, exploring what makes the category so wild and wonderful
  4. The Peruvian Bar and Restaurant Pisco Sour Denver Colorado The Pisco Sour drink is a world's famous cocktail made from a brandy known as Pisco, which is a smooth South American brandy and is exported from Peru & Chile. It is made from grapes of certain varieties, which are fermented, distilled, and aged into a potent aguardiente

Le pisco sour que l'on boit au Chili connaît de multiples variations en termes de dosage, mais les ingrédients restent les mêmes. Je vous soumets ici ma recette préférée, fruit de multiples et réjouissants essais Kappa Chilean Pisco is dramatically different on the palate from Peruvian pisco. It has a lighter mouthfeel, a much drier finish, and less intensity of flavor. Since pisco really isn't often sipped neat, the real test of Kappa is in the Pisco Sour Chile's proposal to share the pisco denomination of origin with Peru was slapped down this week by Peru's minister of Production. There is no Chilean pisco, that is grape brandy made in Chile, said minister Raul Perez-Reyes, adding that pisco is only produced in five regions in southern Peru — Ica, Moquegua, Tacna, Arequipa and Lima The Pisco Sour is one of only two truly great, classic cocktails originating in South America. The other being the Caipirinha from Brasil. The Pisco Sour is claimed as the national drink by both Perú and Chile. Pacific coast neighbours and historically fierce rivals Pisco Sour Cocktail Recipe Drink Picture on Stretched Canvas, Wall Art Decor, Re See more like this Pisco Leather Glass Bottle Nazca Peru Monkey hang tag Pisco Sour Recipe Empty Pre-Owne

How To Make An Authentic Peruvian Pisco Sour

Pisco Sour, Chile v/s Perú The Ginger Spoo

Now with summer approaching I found myself with a longing to create a seasonal pisco sour, so I landed on this Rhubarb and Honey Pisco Sour. Pisco is a type of clear brandy that originated in South America, and the invention of the pisco sour is typically attributed to Peru- or Chile, depending on who you ask- but since my dad grew up in Peru, if you're asking me, I say the former They celebrate World Pisco Sour Day every year on the first Saturday in February and they hotly contest any Chilean claims of Pisco provenance. Pisco distillation is regulated in a manner similar to the French Appellation d'Origine Contrôlée, and you can experiment with a variety of piscos to find your personal favorite for the cocktail

Classic Pisco Sour Recipe Wiliams Sonoma Tast

In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices The Pisco Sour is the perfect example of a cocktail that can be bolstered by the use of egg white. Without it, this cocktail is thin on the palate and almost astringent. With it, it's almost like key lime pie in drink form. Both Chile and Peru claim to have invented the Pisco Sour, though each has a slightly different variation Eating and drinking local food is one of my favourite ways to discover I'm not one to shy away from trying the local drink, this time a great pisco sour recipe. I have great memories of magical nights in Colombia that started with aguardiente. But pisco sour is different, it's not a shot in a.

Pisco is a colorless or yellowish brandy made by distilling grapes into a high-proof liquor. It was developed in the 16th century in the arid Pacific region by Spanish conquistadores, and most trace Peru and Chile's debate over the drink back to the War of the Pacific fought from 1879-1883 Pisco Sour. Ingalls Photography Vigorously shake pisco, lime juice, simple syrup, and egg white in a shaker. smoky chile-based relish from northern Thailand can be used for dipping. There is fancy pisco (which can be from either Peru and Chile) which you can just sip on the rocks, or there is pisco sour, which is a specific pisco for making pisco sour, Alto Del Carmen in this case, is not good for making pisco sour, since it is stronger, sweeter, and is made in barrels, so you can taste a more woody type of taste A Japanese-Peruvian Pisco Sour variation where the Pisco is infused with nori seaweed using the sous-vide technique The Sumac Sour An exotic Pisco Sour variation with Pisco, Sake, and a French aperitif wine to honor the singer & Inca Princess, Yma Sumac Sakura Sour Pisco & sweet cherry blossom tea celebrates Peru, Japan, a ship, a flower. THE PISCO SOUR The Pisco Sour is a classic cocktail made from Peruvian or Chilean brandy, lime, sugar, and egg white, dating back to just after the turn of the century. The brandy, or Aguardiente as it is commonly known in South America, was named Pisco after the Spanish colony where it became most known. Today, most of the Pisco importe

Find great deals on eBay for peruvian pisco. Shop with confidence. 4.4 oz Peruvian Pisco Sour Drink (2 PACK) Brand New. Peruvian or Chilean cocktail. Pre-Owned With the classic sour combination of lime juice and egg whites, with angostura bitters - you really can't go wrong. And while it is delicious, whether you use a Peruvian Pisco Sour recipe or a Chilean Pisco Sour recipe, it definitely shouldn't be where you stop your Pisco adventures The pisco sour is a sweet-and-tart egg white-based cocktail that highlights the unique flavor of pisco brandy. This unusual Peruvian spirit looks like vodka or other white liquors, but has a crisp, tart, spicy taste. Originally developed in 16th century Chile and Peru, this liquor can be difficult. The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. It is said that the drink was first created back in the 1920s in Peru

Chilean Vegan Pisco Sour Recipe - Go Eat Giv

Advanced: Pisco Sour. A classic cocktail in both Chile and Peru. South American limes have a different taste than the ones we get here, so we're using both lemon and lime juice to approximate an. Pisco is a brandy made in either Peru or Chile. It's distilled from grapes making it both gluten-free and wheat-free. Apparently there's some cocktail controversy (check out The New York Times' article Pisco Wars) in South America over the use of the name 'pisco.' Peru claims to have the right to use name exclusively (think the. The Original Pisco Sour. Just in time for summer, here at Pisco Aficionado, we must instruct you on the most basic of Pisco drinks for your summer repertoire. If your looking for history on the Pisco Sour go here. In this post we will discuss how to actually make this elusive cocktail

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